Answers

2016-04-01T08:17:49+05:30
Curd has a pH range from 4.5-5.5 , milk becomes acidic .
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2016-04-01T11:00:55+05:30
Fresh milk of course has ph of 6 but on changing into curd it becomes sour enough than milk thus its ph once again decreases than 6 which states acidic as acids are sour in taste
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thank .in which class r I studying
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