Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by

(a) bacteria
(b) protozoa
(c) moulds
(d) viruses

1

Answers

2014-09-09T20:29:51+05:30
It is a spicies of fungies .none of the above . 

0