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2014-08-17T19:41:12+05:30

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Fruits stored in a cold chamber exhibit longer storage life because in fridge the cold temperature does not favour the microorganisms from multiplying and decomposing the fruits thereby destroying it.
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  • Brainly User
2014-08-17T19:44:28+05:30
because when the temperature is decreases or the temperature is low it slows or stops the growth of microbes.
hence it is not spoiled and the food can be used longer
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