When orange jam is boiled with water it soon dissolves and disppears but gives the water a yellowish-orange colour and the water tastes a little bit like the jam.
The Brainliest Answer!
By boiling substances they mix together very as water is put in with orange jam they mix and water absorbs jams turns yellowish-orange.And now u will not get the pure thick jam back but water will also absorb the taste of jam.............thats all i know,
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