Viscosity is the measure of a substance’s resistance to
motion under an applied force. A viscous
fluid is sticky, thick and syrupy to a greater or lesser extent.
measurements are used in the food industry to maximize production efficiency
and cost effectiveness. It affects the rate at which a product travels through
a pipe, how long it takes to set or dry, and the time it takes to dispense the
fluid into packaging.
measurements project the effectiveness of lubricating oil and determines design
elements of pipelines.