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When there is a Power OutageNote the time the power outage begins.Discontinue all cooking operations.Do not place hot food in refrigerators or freezers, as this will rapidly raise the temperature inside the refrigerator or freezer and may make more food unusable.Discard food products that are in the process of being cooked, but which have not yet reached the final cooking temperature.Maintain hot potentially hazardous food at 140°F or above. Food that has reached final cooking temperature may be kept hot (140°F) by use of canned heat in chafing dishes.Use ice or/ice baths to rapidly cool small batches of hot food.
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