1. The canteen should be divided into various sections like -Dry and Wet store, vegetable cutting, Cleaning, Cooking, Serving, Used Utensils cleaning, Disposal of waste food.
2. There should be provision of Hot Water.
3. All the doors and windows should be fly proof.
4. Person working in canteen should be Medically fit.
5. Cooks should wear apron and head cover.
6. Floor should be cleaned every day.