The food quality depends on the raw material used for food, how the food is cooked and how these are served. The vegetable should be procured fresh and should be used up in the same day. Similarly grocery items should be stored and protected from rodents. The utensils should be made of stainless steel so that they can be cleaned easily and should be cleaned with hot water and disinfected everyday. The cooks should adhere to hygienic practices while preparing food. They should wear aprons and head protectors. Food after being cooked should be kept in a warmer so that the harm fuel micro organ do not attack quickly.The area should be fly proof. The food should be serve in clean crockeries. These processes if adopted will improve the quality of food.