Organic farming promotes the sustainable health and productivity of the ecosystem – soil, plants, animals and people. Organic foods are farmed in an environmentally sustainable and socially responsible way, focusing on soil regeneration, water conservation and animal welfare.


Organic farming is farming that is done using only natural and organic materials. They do not use any types of fertilizer, pesticides or machines to cultivate
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Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control.