Answers

2015-02-04T19:59:26+05:30
Actually milk is not turning to stone. Its is turning to casein. When we add vinegar to milk it separates curd from milk then forms as panner.
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yah. it is also called as ecofrdly plasticc
milk is basc because it has calcium and magnesium in it. while vinegar is acidic because it has acetic acid . so when you mix them two a neutralization reaction takes place ,hence the base and the acid combine together and leave water behind . the end result is the milk will no longer be a milk.it is the first process of making cheese!!