Answers

2015-04-10T20:14:55+05:30
1.cereals,oil seeds,vegetables,milk,meat etc ⇒thiamine
2.green leafy vegetables,milk ⇒ phylloquinone.
3.pulses,nuts,vegetables,milk ⇒ biotin
4.citrus fruits,sprouts ⇒ ascorbic acid
5.sweet potatoes,ground nuts ⇒ panthothenic acid

prepare a model by using thermocol,ingredients.
and decorate it with a colour charts.
 
all the best
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